Dr. Md. Ibrahim Khalil
Dr. Md. Ibrahim Khalil Professor , Department of Biochemistry & Molecular Biology

PROFILE


SHORT BIOGRAPHY

Md. Ibrahim Khalil has received his BSc, MSc and PhD in Biochemistry from Rajshahi University, Bangladesh. He has done postdoctoral research in antioxidant and polyphenols analysis from University Sains Malaysia as well as he was a visiting research fellow at the School of Medical Sciences, University Sains Malaysia. Dr. Khalil was the Chairman of the Department of Biochemistry and Molecular Biology, Jahangirnagar University, Bangladesh. He has taught a numbers of courses, conducted a numbers of undergraduate and graduate examinations as well as supervised a numbers of MS students of the said department. Dr. Khalil was involved in a numbers of national and international research projects as a principal and co-investigator. He has published a numbers of research articles in reputed national and international journals and has written a book chapter. He is now working as Professor at the Department of Biochemistry and Molecular Biology, Jahangirnagar University, Bangladesh. 

RESEARCH INTEREST

Complementary and Alternative Medicine, Antioxidant, Polyphenols

JOURNAL PAPER

1.    M Y Ali, N-E N Rumpa, S Paul, M S Hossen, E M Tanvir, T Hossan, M Saha, N Alam, N Karim, M I Khalil, S H Gan, 2019. Antioxidant Potential, Subacute Toxicity, and Beneficiary Effects of Methanolic Extract of Pomelo (Citrus grandis L. Osbeck) in Long Evan Rats. Journal of Toxicology. Volume 2019, Article ID 2529569, 12 pages. https://doi.org/10.1155/2019/2529569

2.    M S Hossen, T Nahar M I Khalil, S H Gan, 2019. Bioinformatics and therapeutic insights on proteins in royal jelly. Current Proteomics, 16(2), 84 – 101. DOI : 10.2174/1570164615666181012113130

3.    M Y Ali, M R Morshed, M S Hossen, E M Tanvir, A Kabir, M A Islam, N Karim, N Alam, M I Khalil and S H Gan, 2018. Antioxidant Properties and Dose-Dependent Effects of Monkey Fruits (Artocarpus lakoocha) against Paracetamol-Induced Hepato-Renal Toxicity in Rats. American Journal of Pharmacology and Toxicology, 13: 16.29. https://thescipub.com/pdf/10.3844/ajptsp.2018.16.29

4.    E M Tanvir, M S Hossen, U M Shapla, M Mondal, R Afroz, M Mandal, M A Z Chowdhury, M I Khalil, S H Gan, 2018. Antioxidant, brine shrimp lethality and analgesic properties of propolis from Bangladesh. Journal of Food Biochemistry, 2018;e12596:1-11. https://doi.org/10.1111/jfbc.12596

5.    M S Hossen, M M B Prince, E M Tanvir, M A Z Chowdhury,  M A Rahman, F Alam, S Paul, M Saha, M Y Ali, N C Bhoumik, N Karim, S H Gan, M I Khalil, 2018. Ganoderma lucidum and Auricularia polytricha Mushrooms Protect against Carbofuran-Induced Toxicity in Rats. Evidence-Based Complementary and Alternative Medicine. Volume 2018, Article ID 6254929, 13 pages.  https://doi.org/10.1155/2018/6254929

6.    U M Shapla, M Solayman, N Alam, M I Khalil, S H Gan, 2018. 5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health. Chemistry Central Journal, 12:35.  https://doi.org/10.1186/s13065-018-0408-3

7.    U M Shapla, M J Raihan, M A Islam, F Alam, M Solayman, S H Gan, M S Hossen, M I Khalil, 2018. Propolis: The future therapy against Helicobacter pylori-mediated gastrointestinal diseases. Journal of Applied Biomedicine, 16: 81–99.  https://doi.org/10.1016/j.jab.2017.10.007

8.    S Hossen, M Y Ali, M H A Jahurul, M A Daim, S H Gan, M I Khalil, 2017. Beneficial roles of honey polyphenols against some human degenerative diseases: a review. Pharmacological Reports, 69 (2017) 1194–1205. https://doi.org/10.1016/j.pharep.2017.07.002

9.    M Y Ali, S Paul, E M Tanvir, M S Hossen, N N Rumpa, M Saha, N C Bhoumik, M A Islam, M S Hossain, N Alam, S H Gan, M I Khalil 2017. Antihyperglycemic, antidiabetic and antioxidant effects of Garcinia pedunculate in rats. Evidence-Based Complementary and Alternative Medicine, Volume 2017, Article ID 2979760, 15 pages. https://doi.org/10.1155/2017/2979760

10. M M Rahman, M N Alam, N Fatima, H M Shahjalal, S H Gan, M I Khalil 2017. Chemical composition and biological properties of aromatic compounds in honey: An overview. Journal of Food Biochemistry. 2017;e12405 https://doi.org/10.1111/ jfbc.12405. https://doi.org/10.1111/jfbc.12405

11. S Paul, S Das, E M Tanvir, M S Hossen, M Saha, R Afroz, M A Islam, M S Hossain, S H Gan, M I Khalil, 2017 Protective effects of ethanolic peel and pulp extracts of Citrus macroptera fruit against isoproterenol-induced myocardial infarction in rats.. Biomedicine & Pharmacotherapy, 94, 256–264.  https://doi.org/10.1016/j.biopha.2017.07.080

12. S Hossen, S H Gan, M I Khalil, 2017. Melittin, A Potential Natural Toxin of Crude Bee Venom:  Probable Future Arsenal in the treatment of Diabetes Mellitus. Journal of Chemistry, Volume 2017, Article ID 4035626, 7 pages. https://doi.org/10.1155/2017/4035626

13. S Hossen, E M Tanvir, M B Prince, S Paul, M Saha, M Y Ali, S H Gan, M I Khalil, N Karim, 2017. Protective mechanism of turmeric (Curcumin longa) on carbofuran-induced hematological and hepatic toxicities in rat model. Pharmaceutical Biology, 55(1), 1937-1945. ISI indexed and Impact factor 1.916. https://doi.org/10.1080/13880209.2017.1345951

14. E M Tanvir, S Hossen, R Afroz, N karim, M F Hossain, S H Gan, M I Khalil, 2017. Antioxidant properties of popular turmeric (Curcuma longa) varieties from Bangladesh. Journal of Food Quality, Volume 2017, Article ID 8471785, 8 pages. https://doi.org/10.1155/2017/8471785

15. M Solayman, M A Saleh, S Paul, M I Khalil, S H Gan, 2017. In Silico Analysis of Nonsynonymous Single Nucleotide Polymorphisms of the Human Adiponectin Receptor 2 (ADIPOR2) Gene. Computational Biology and Chemistry, 68: 175–185. https://doi.org/10.1016/j.compbiolchem.2017.03.005

16. S Paul, S Hossen, R Afroz, E M Tanvir, D Hossen, S Das, F M Juliana, N Karim, M I Khalil, N C Bhoumik, S H Gan, 2017. Minerals, toxic heavy metals and antioxidant properties of honeys from Bangladesh. Journal of Chemistry, volume 2017, Article ID 6101793, 11 pages.  https://doi.org/10.1155/2017/6101793

17. R Ahmed, E M Tanvir, M S Hossain, R Afroz, I Ahmed, N N Rumpa, S Paul, M I Khalil, S H Gan,  2017. Antioxidant properties and cardioprotective mechanism of Malaysian propolis in rats. Evidence-Based Complementary and Alternative Medicine. Volume 2017, Article ID 5370545, 11 pages. ISI indexed and Impact factor 2.175. https://doi.org/10.1155/2017/5370545

18. S Paul, M S Hossain, E M Tanvir, M Y Ali, M Saha, N C Bhoumik, S H Gan, M I Khalil, 2017. Assessment of toxicity and beneficiary effects of Garcinia pedunculata on the hematological, biochemical and histological homeostasis in rats. Evidence-Based Complementary and Alternative Medicine. Volume 2017, Article ID 4686104, 11 pages. https://doi.org/10.1155/2017/4686104

19. M A Islam, S S Khandker, F Alam, M I Khalil, M A Kamal, S H Gan, 2017. Alzheimer’s Disease and Natural Products: Future Regimens Emerging From Nature. Current Topics in Medicinal Chemistry, 17, 1568-0266. DOI: 10.2174/1568026617666170103163054 

20. M S Hossain, U M Shapla, S H Gan, M I Khalil, 2017. Impact of Bee Venom Enzymes on Diseases and Immune Responses. Molecules, 2017, 22(1), 25. https://doi.org/10.3390/molecules22010025

21. Md. Solayman, M A Islam, F Alam, M I Khalil, M A Kamal, S H Gan 2017. Natural products combating against neurodegeneration: Parkinson's disease. Current Drug Metabolism, 18(1): 50-61.  https://doi.org/10.2174/1389200217666160709204826

22. M A Islam, F Alam, M I Khalil, T H Sasongko, S H Gan, 2016. Natural products towards the discovery of potential future antithrombotic drugs. Current Pharmaceutical Design, 22(20): 2926-46.  https://doi.org/10.2174/1381612822666160307150454

23. Y A Chua, M M Hossain, F Alam, M A Islam, M I Khalil, N Alam, S H Gan 2016. Efficiency of Polyphenol Extraction from Artificial Honey using C18 Cartridges and Amberlite® XAD-2 Resin: A Comparative Study. Journal of Chemistry, Volume 2016, Article ID 8356739, 6 pages. http://dx.doi.org/10.1155/2016/8356739

24. M A Islam, F Alam, M Solayman, M I Khalil, M A Kamal, S H Gan 2016. Dietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative Diseases. Oxidative Medicine and Cellular Longevity Volume 2016, Article ID 5137431, 25 pages.  http://dx.doi.org/10.1155/2016/5137431

25. F Alam, M A Islam, M I Khalil, S H Gan, 2016. Metabolic control of type 2 diabetes targeting GLUT4 glucose transporter: Intervention approaches. Current Pharmaceutical Design 22: 3034-3049. https://doi.org/10.2174/1381612822666160307145801

26. R Afroz, E M Tanvir, N Karim, M S Hossain, N Alam, S H Gan, M I Khalil, 2016. Sundarban Honey confers protection against isoproterenol-induced myocardial infarction in Wistar rats. Biomed Research International Volume 2016, Article ID 6437641, 10 pages.  http://dx.doi.org/10.1155/2016/6437641

27. M A Saleh, M Solayman, S Paul, S H Gan, M I Khalil, M S Saha, 2016. Impacts of Non-synonymous Single Nucleotide Polymorphisms of Adiponectin Receptor 1 Gene on Corresponding Protein Stability: A Computational Approach. Biomed Research International Volume 2016, Article ID 9142190, 12 pages. http://dx.doi.org/10.1155/2016/9142190

28. S Paul, M A Islam, E M Tanvir, R Ahmed, S Das, N-E-N Rumpa, S Hossen, M Parvez, S H Gan, M I Khalil, 2016. Satkara (Citrus macroptera) fruit protects against acetaminophen-induced hepatorenal toxicity in rats. Evidence-Based Complementary and Alternative Medicine. Volume 2016, Article ID 9470954, 11 pages. http://dx.doi.org/10.1155/2016/9470954

29. M Solayman, Y Ali, F Alam, M A Islam, N Alam, M I Khalil, S H Gan, 2016. Polyphenols: Potential future arsenals in the treatment of Diabetes. Current Pharmaceutical Design, 22: 549-565. https://doi.org/10.2174/1381612822666151125001111

30. R Afroz, E M Tanvir, Sudip Paul, N C Bhoumik, N Alam, S H Gan, M I Khalil 2016. DNA damage inhibition properties of Sundarban honey and its phenolic composition. Journal of Food Biochemistry, 40: 436-445. https://doi.org/10.1111/jfbc.12240

31. M Solayman, M A Islam, S Paul, Y Ali, M I Khalil, N Alam, S H Gan, 2016. Physicochemical Properties, Minerals, Trace Elements, and & Heavy Metals in Honey of Different Origins: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety, 15(1): 219–233. https://doi.org/10.1111/1541-4337.12182

32. N Alam, A K Roy, S K Biswas, S H Gan, M I Khalil, 2015. Identification of Mycoflora of Lablab Bean [Lablab purpureus (L.) Sweet] Seed Grown in Bangladesh and its Control by Hot Water Treatment. American-Eurasian Journal of Agricultural & Environmental Sciences, 15 (9): 1760-1766.  https://www.idosi.org/aejaes/jaes15(9)15/7.pdf

33. S Paul, MS Hossen, E M Tanvir, M A Islam, R Afroz, I Ahmed, M Saha, S H Gan, M I Khalil, 2015. Antioxidant properties of Citrus macroptera fruit and its in vivo effects on the liver, kidney and pancreas in wistar rats. International Journal of Pharmacology, 2015 pages 1-11.  http://dx.doi.org/10.3923/ijp.2015.899.909

34. E M Tanvir, R Afroz, M A Z Chowdhury, S H Gan, N Karim, M A Rahman, M I Khalil, 2015. A model of chlorpyrifos distribution and its biochemical effects on the liver and kidneys of rats. Human and Experimental Toxicology, 2015), 1-15. https://doi.org/10.1177%2F0960327115614384

35. M I Khalil, I Ahmmed, R Ahmed, E M Tanvir, R Afroz, S Paul, S H Gan, N Alam, 2015. Amelioration of isoproterenol-induced oxidative damage in rat myocardium by Withania somnifera leaf extract. BioMed Research International, Volume 2015, Article ID 624159, 10 pages. http://dx.doi.org/10.1155/2015/624159

36. M I Khalil, M A Islam, N Alam, S H Gan, S A Sulaiman, 2015. Irradiation and evaporation enhances physicochemical characteristics, AEAC, FRAP, protein and proline contents of Tualang honey. Journal of Food Biochemistry, 39(6), 742–753. https://doi.org/10.1111/jfbc.12182

37.        N Alam, M A Z Chowdhury, M S Hossain, M M Rahman, M A Rahman, S H Gan, M I Khalil, 2015. Detection of residual levels and associated health risk of seven pesticides in fresh eggplant and tomato samples from Narayanganj district, Bangladesh. Journal of Chemistry, Article ID 243574, 7 pages. http://dx.doi.org/10.1155/2015/243574

38. N Jahan, M A Islam, F Alam, S H Gan, M I Khalil, 2015. Prolonged heating of honey increases its antioxidant potential but decreases its antimicrobial activity. African Journal of Traditional, Complementary and Alternative medicines, 12(4): 134-144.  https://doi.org/10.21010/ajtcam.v12i4.20

39.  M I Khalil, E M Tanvir, R Afroz, S A Sulaiman, S H Gan, 2015. Cardioprotective Effects of Tualang Honey: Amelioration of Cholesterol and Cardiac Enzymes Levels. BioMed Research International. Volume 2015, Article ID 286051, 8 pages.  http://dx.doi.org/10.1155/2015/286051

40. E M Tanvir, R Afroz, M A Z Chowdhury, M I Khalil, M S Hossain, M A Rahman, S H Gan, 2015. Honey has a protective effect against chlorpyrifos-induced toxicity on lipid peroxidation, diagnostic markers and hepatic histoarchitecture. European Journal of Integrative Medicine, 7: 525–533. ISI indexed and Impact factor 0.801. https://doi.org/10.1016/j.eujim.2015.04.004

41. E M Tanvir, R Afroz, M A Mottalib, M I Hossain, M A Islam, S H Gan, M I Khalil, 2015. Antioxidant and antimicrobial activities of BAU Kul (Zizyphusmauritiana), an improved variety of fruit from Bangladesh. Journal of Food Biochemistry, 39: 139–147. https://doi.org/10.1111/jfbc.12109

42. S H Gan, P V Rao,   M I Khalil,   G Aliev,   M M S Lima,   M A Kamal, 2015. Medicinal Plants in Management of Type 2 Diabetes and Neurodegenerative Disorders. Evidence-Based Complementary and Alternative Medicine (Editorial). Volume 2015, Article ID 686872, 2 pages.  http://dx.doi.org/10.1155/2015/686872

43. M R Islam, K M R Kabir, M S Hossain, M F Hossain, M I Khalil, 2014. Efficient in vitro Cultural Techniques for Seed Germination of Vanda roxburghii. World Journal of Agricultural Sciences, 10 (4): 163-168.  https://pdfs.semanticscholar.org/5133/ff801192acc306c67bc0ef97c0039af85f62.pdf

44. M R Islam, K M R Kabir, M S Hossain, M F Hossain, M M Hossain, M I Khalil, 2014. Efficacy of Argemone mexicana Linn. leaf and stem extract to restrain the growth of water borne microorganisms. American-Eurasian Journal of Agricultural & Environmental Sciences, 14 (11): 1172-1175. https://www.idosi.org/aejaes/jaes14(11)14/6.pdf

45. F Hossain, A K Parvez , M K Munshi,  M I Khalil, R Huque, 2014.  Effect of Radiation and Chemical Treatments on guava (Psidium guajava L.) to Delay Ripening in Relation to Organoleptic Biochemical and Microbiological Properties. International Journal of Current Microbiology and Applied Sciences, 3(12) 19-36. https://www.ijcmas.com/vol-3-12/Md.%20Fuad%20Hossain1,%20et%20al.pdf

46. R Afroz, E M Tanvir, M F Hossain, S H Gan, M Parvez, M A Islam, M I Khalil, 2014. Protective effect of Sundarban honey against acetaminophen-induced acute hepatonephrotoxicity in rats. Evidence-Based Complementary and Alternative Medicine. Volume 2014, Article ID 143782, 8 pages. ISI indexed and Impact factor 2.175. http://dx.doi.org/10.1155/2014/143782

47. F Alam, Md A Islam, S H Gan, M I Khalil 2014. Honey: A Potential Therapeutic Agent for Managing Diabetic Wounds. Evidence-Based Complementary and Alternative Medicine. Volume 2014, Article ID 169130, 16 pages. http://dx.doi.org/10.1155/2014/169130

48. R Afroz, E M Tanvir, M A Islam, F Alam, S H Gan, M I Khalil, 2014. Potential antioxidant and antibacterial properties of a popular jujube fruit: Apple kul (Zizyphus mauritiana). Journal of Food Biochemistry. 38: 592–601. https://doi.org/10.1111/jfbc.12100

49. F Hossain, A K Parvez, M K Munshi, M I Khalil, R Huque, 2014. Post-harvest treatments on organoleptic and chemical properties in Mango (Mangifera indica L.) to prolong ripening. American-Eurasian Journal of Agricultural & Environmental Sciences. 14(6): 555-564. http://www.idosi.org/aejaes/jaes14(6)14/11.pdf

50. M N Alam, M M Rahman, M I Khalil, 2014. Nutraceuticals in arthritis management: A contemporary prospect of dietary phytochemicals. The Open Nutraceutical Journal. 7: 21-27. Scopus indexed. http://dx.doi.org/10.2174/1876396001407010021

51. M Sultana, S Akhter, L Ali, M M Hossain, M I Khalil 2014. Association of serum adiponectin in the development of type 2 diabetes mellitus in Bangladesh. World Journal of Medical Sciences. 11 (2): 248-254. DOI: 10.5829/idosi.wjms.2014.11.2.84170

52. K M R Kabir, M R Islam, M S Hossin, Sudip Paul, M I Khalil, 2014. Antagonism of lactic acid bacteria against selected pathogenic bacteria and spoilage fungi. American-Eurasian Journal of Agricultural & Environmental Science. 14 (3): 193-198, 2014. DOI: 10.5829/idosi.aejaes.2014.14.03.83282

53. M M Rahman, M I Khalil, SH Gan, 2014. Neurological effects of honey and it’s polyphenols: current and future prospects. Evidence-Based Complementary and Alternative Medicine. Volume 2014, Article ID 958721. http://dx.doi.org/10.1155/2014/958721

54. M A Mottalib, T A Sultana, M I Khalil, S H Gan, M S Islam, S Choudhury, M A Hossain, 2014. Phase Distribution of Chronic Myeloid Leukemia in Bangladesh. BMC Research Notes. 7:142.  https://dx.doi.org/10.1186%2F1756-0500-7-142

55. M N Islam, M I Khalil, M A Islam, S H Gan, 2014. Toxic compound in honey. Journal of Applied Toxicology. 34(7):733-42 Epub 2013. https://doi.org/10.1002/jat.2952

56. S Hossain, L Ali, M Rahman, M I Khalil, 2013. Leptin levels of Bangladeshi type 2 diabetic and nondiabetic subjects: Effect of anthropometric, biochemical and macro-nutritional parameters. World Applied Sciences Journal. 28(10): 1341-1347. https://www.idosi.org/wasj/wasj28(10)13/1.pdf

57. M S Rahman, K S Islam, M S Hossain,  M I Hossain, M F Hossain, M I Khalil, 2013. Birth Weight Correlation with Conception Interval and Other Factors in Bangladesh New Born. Annual Review & Research in Biology. 3(4): 1098-1111. https://doi.org/10.9734/arrb/2013/v3i425031

58. M S Hossain, N B Iqbal, M H Rahman, M T Sarwar, A Ud- Daula, M F Hossain, M I Khalil, 2013. A Study on the Incidence of Infections and Infestations among the Malnourished Children of the Slum Area. British Journal of Pharmaceutical Research. 3(4): 929-939.

59. M Moniruzzaman, S A Sulaiman, M I Khalil, S H Gan, 2013. Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey. Chemistry Central Journal. 7:138. https://doi.org/10.1186/1752-153X-7-138

60. M H Rahman, M M Islam, M R Karim, A Ud-Daula, M I Hossain, M S Hossain, M F Hossain, M I Khalil, 2013. A study on nutritional status of pregnant woman in south-west region of Bangladesh. International Research Journal of Pharmaceutical and Applied Sciences. 3(2). 54-58. 

61. M K Munshi, M F Hossain, R Huque, M Rahman, A Khatun, M Islam, M I Khalil, 2013. Effect of biomass and sugar in citric acid production by Aspergillus niger using molasses and jackfruit as substrates. American Journal of Food and Nutrition. 1(1): 1-6. http://pubs.sciepub.com/ajfn/1/1/1/

62. A Ud-Daula, A Rakib, M H Rahman, M S Hossain, M I Hossain, M F Hossain, and M I Khalil, 2013. Isolation and characterization of antibiotic resistance bacteria in hospital effluents. Journal of Pharmaceutical Education and Research. 4(1): 10-18.

63. A Rahaman, S Hossain, M Rahman, I Hossain, T Nahar, B Uddin, M I Khalil, 2013. Syzygium Cumini (L.) seed extract improves memory related learning ability of old rats in eight arm radial maze. Journal of Pharmacognosy and Phytochemistry. 6(1): 85-94. https://core.ac.uk/reader/25851204

64. M Moniruzzaman, M I Khalil, S A Sulaiman  and  S H Gan, 2013. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera. BMC Complementary and Alternative Medicine. 13: 43. https://doi.org/10.1186/1472-6882-13-43

65. M N Islam, M Moniruzzaman, M I Khalil, R Basri, M K Alam, K W Loo and S H Gan, 2013. Burden of stroke in Bangladesh. International Journal of Stroke. 8: 211–213. https://doi.org/10.1111/j.1747-4949.2012.00885.x

66. M K Munshi, M F Hossain, R Huque, M Rahman, A Khatun, M Islam, M A Hossain, M I Khalil, 2012. Effect of Gamma-ray induced mutant strains of Aspergillus niger on citric acid fermentation using molasses and jackfruit based medium. Academic Journal of Nutrition. 1(3): 23-28. https://pdfs.semanticscholar.org/70ba/2c4c76bdfe393480c64251f1d6a48a77ce84.pdf

67. M Moniruzzaman, B Rokeya, A Bhowmik, S Ahmed, M I Khalil, S H Gan, 2012. In vitro antioxidant effects of Aloe barbadensis miller extracts and the potential role of these extracts as antidiabetic and antilipidemic agents on streptozotocin-induced type 2 diabetic model rats. Molecules. 17: 12851-12867. https://doi.org/10.3390/molecules171112851

68. M A Islam, M N Islam, M Moniruzzaman, M A Mottalib, S A Sulaiman  and  S H Gan, M I Khalil 2012. Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year. BMC Complementary and Alternative Medicine. 12: 177. https://doi.org/10.1186/1472-6882-12-177

69. N Alam, M Hossain, M A Mottalib, S A Sulaiman and  S H Gan, M I Khalil 2012. Methanolic extracts of Withania somnifera leaves, fruits and roots possess antioxidant properties and antibacterial activities. BMC Complementary and Alternative Medicine. 12: 175. https://doi.org/10.1186/1472-6882-12-175

70. M I Khalil, M Moniruzzaman, L Boukhraa, M Benhanifia, M A Islam, M N Islam, S A Sulaiman, S H Gan, 2012. Physicochemical properties and antioxidants properties of Algerian honey. Molecules. 17: 11199-11215. https://doi.org/10.3390/molecules170911199

71. M I Khalil, S A Sulaiman, N Alam, N Ramli, M Mohamed, S Bai’e and S H Gan, 2012. Phenolic content and antioxidant properties of processed Tualang honey (Agromas®) collected from different regions in Malaysia. International Journal of Pharmacy and Pharmaceutical Sciences. 4(2): 214-219. Click here

72. M I Khalil, S A Sulaiman, N Alam, M Moniruzzaman, S Bai’e, C N Man, S M S Jamalullail and S H Gan, 2012. Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions. Molecules. 17(1):674-687. https://doi.org/10.3390/molecules17010674

73. M Moniruzzaman, M I Khalil, S A Sulaiman and S H Gan, 2012. Advances in the analytical methods for determining the antioxidant properties of honey: a review. African Journal of Traditional, Complementary and Alternative Medicines, 9(1):3642.  https://www.ncbi.nlm.nih.gov/pubmed/23983317

74. N Alam, M Hossain, M I Khalil, M Moniruzzaman, S A Sulaiman and S H Gan, 2012. Recent advances in elucidating the biological properties of Withania somnifera and its potential role in health benefits. Phytochemistry Reviews. 11:97–112. https://doi.org/10.1007/s11101-011-9221-5

75. M Rahman, R Khatun, M Tania, M I Khalil, S Ahmed and B Uddin, 2011. Measurement of carcass and chemical parameters for meat yield and quality analysis of rabbits: a systematic search for alternative source of complete protein. Global Veterinaria 7(1): 83-88. https://idosi.org/gv/GV7(1)11/15.pdf

76. N Alam, M Hossain, M I Khalil, M Moniruzzaman, S A Sulaiman  and  S H Gan, 2011.High catechin concentrations detected in Withania somnifera (ashwagandha) by high performance liquid chromatography analysis. BMC Complementary and Alternative Medicine, 11:65. https://doi.org/10.1186/1472-6882-11-65

77. M I Khalil, N Alam, M Moniruzzaman., S A Sulaiman  and  S H Gan, 2011. Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys. Journal of Food Science, 76 Nr. 6: C921-928.  https://doi.org/10.1111/j.1750-3841.2011.02282.x

78. M I Khalil, M M Haque, N Alam, M A Bosunia, and M A Khan, 2011. Production of cellulase by Pleurotus ostreatus and Pleurotus sajor-caju in solid state fermentation of lignocellulosic biomass. Turkish Journal of Agriculture and Forestry, 35: 333-341. doi:10.3906/tar-1002-684

79. M A Mottalib, M Hossain, M I Khalil, S Islam and A Hossain, 2011. Drug susceptibility pattern of Mycobacterium tuberculosis isolates against conventional anti-tuberculosis drugs in Dhaka, Bangladesh. Saudi Medical Journal, 32 (5): 484-488. Click here

80. M I Khalil, M Mahaneem, S M S Jamalullail, N Alam and S A Sulaiman, 2011. Evaluation of Radical Scavenging Activity and Colour Intensity of Nine Malaysian Honeys of Different Origin. Journal of ApiProduct and ApiMedical Science, 3(1): 04 – 11. doi:10.3896/IBRA.4.03.1.02

81. M I Khalil, S A Sulaiman and S H Gan, 2010. High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year. Food and Chemical Toxicology, 48: 2388–2392. https://doi.org/10.1016/j.fct.2010.05.076

82. M I Khalil and S A Sulaiman, 2010. The potential role of honey and its polyphenols in preventing heart diseases.  Afr Journal of Traditional, Complementary and Alternative Medicine, 7(4): 315-321. https://www.ncbi.nlm.nih.gov/pubmed/21731163

83. M R Nitu, M I Khalil, M S Hussain, M S Islam, M A Hossain and N Alam, 2010. Studies on the Biochemical Composition of Commercial Citrus Juices and Laboratory Prepared Pineapple Juices.  European Journal of Biological Sciences, 2 (1): 09-12. Click here

84. L Majumder, M I Khalil, M K Munshi, M K Alam, H O Rashid, R Begum and N Alam, 2010. Citric Acid Production by Aspergillus niger Using Molasses and Pumpkin as Substrates. European Journal of Biological Sciences, 2 (1): 01-08. Click here

85. M I Khalil, S A Sulaiman, L Boukraa, 2010.  Antioxidant properties of honey and its role in preventing health disorder. The Open Nutraceuticals Journal, 3: 6-16.  http://dx.doi.org/10.2174/18763960010030100006

86. S Hossain, M I Khalil, M K Alam, M A Khan and N Alam, 2009. Upgrading of animal feed by solid state fermentation by Pleurotus sajor-caju. European Journal of Applied Sciences, 1 (4): 53-58. Click here

87. L Majumder, M I Khalil, M K Munshi, M K Alam, H O Rashid  and N Alam, 2009. Gamma-Ray Induced Mutants 14/20 and 79/20 of Aspergillus niger Increases Citric Acid Production from Molasses and Pumpkin. African Journal of Basic & Applied Sciences, 1(1-2): 26-30. Click here

88. M R Nitu, M I Khalil, M S Hussain, M S Islam, and M A Hossain, 2009.  A study on the effect of gamma radiation, chemical treatment, and low temperature on the shelf-life of pineapple. Nuclear Science and Applications, 17(1): 108-116. Click here

89. M Tania, M A Khan, R Khatun, M Rahman and M I Khalil, 2009. An investigation on the nutritional composition of unconventional poultry feed resources. Bangladesh Journal of life science, 21(2): 21-28. Click here

90. M A Rahman, T Hossain, S M Ruhul Amin, K A Rahaman, M A Khan and M I Khalil,  2009 (June). Antimicrobial activity of Pleurotus ostreatus (Jacquin ex Fr.) upon human pathogenic bacteria. Bangladesh Journal of Mushroom, 3(1): 15-20. Click here

91. B Uddin, T Nahar, M I Khalil and S Hossain, 2009. In vitro antibacterial activity of the ethanol extract of Paederia foetida L. (Rubiaceae) leaves. Bangladesh Journal of life science, 19(2): 141-143. Click here

92. M K Munshi, L Majumder, M K Alam, M I Khalil, A H Sardar, H Rashid  and R Begum, 2008. Fermentation of citric acid by Gamma-Ray Induced 14/20 and 79/20 Mutants strains of Aspergillus niger using starchy substrates. Nuclear Science and Applications, 17(1-2):87-95. https://www.idosi.org/ajn/1(3)12/1.pdf

93. M A Bosunia, M I Khalil, N Alam and A Rahaman, 2007 (December). Effect of polar and non-polar extracts of oyster mushrooms on pathogenic and non-pathogenic fungi. Bangladesh Journal of Mushroom, 1(2): 57-62. Click here

94. M A Mottalib, M I Khalil, J A Haq and M A Hossain, 2007 (December). Evaluation of FASTPlaqueTB test for the rapid diagnosis of Mycobacterium in tuberculosis suspects. Bangladesh Journal of life science, 19(2): 33-37. Click here

95. M I Khalil, M A Mottalib, M Shahjahan and N Absar, 2007 (December). Effect of long term administration of honey in the blood glucose and lipid profile level of non-insulin dependent diabetic patients. Bangladesh Journal of life science, 19(2): 47-53. Click here

96. M I Khalil, 2007. Plasmid profile of common bacterial isolates obtained from environmental samples around Jahangirnagar university campus. Journal of Environmental Science (Dhaka), 5: 95-103. Click here

97. M I Khalil, M Shahjahan and N Absar, 2006. Glycemic response and glycemic index of Bangladeshi honey in type 2 diabetic patients. Malaysian Journal of Pharmaceutical Sciences, 4(1): 13-19. ISI indexed. Click here

98. M I Khalil and N Alam, 2006.  Antibacterial activity of oyster mushroom against pathogenic bacteria. Bangladesh Journal of life science, 18(1): 79-83. Click here

99. M A Mottalib, M I Khalil, M Shahjahan and N Absar, 2005. Antifungal activities of different brands of unifloral honey available in Bangladesh. Bangladesh Journal of life science, 17(1): 17-21. Click here

100.      Z S Sathi, N Sugimoto, M I Khalil and M A Gafur, 2002. Isolation of a yellowish antibiotic pigment 4-hydroxy nitrobenzene from a strain of streptomyces. Pakistan Journal of biological sciences, 5(2): 201-203. http://dx.doi.org/10.3923/pjbs.2002.201.203

101.      M I Khalil, M A Mottalib, A S M Anisuzzaman, Z S Sathi, M A Hye and M Shahjahan, 2001. Biochemical analysis of different brands of unifloral honey available at the northern region of Bangladesh, The Sciences, 1(6): 385-388. http://dx.doi.org/10.3923/jms.2001.385.388

102.      M I Khalil, M A Mottalib, A S M Anisuzzaman, Z S Sathi, M A Hye and M Shahjahan, 2001. Antibacterial activities of different brands of unifloral honey available at the northern region of Bangladesh. Journal of Medical Sciences, 1(6): 389‑392.  http://dx.doi.org/10.3923/jms.2001.389.392

103.      M A Mottalib, M I Khalil, M Hossain and M Shahjahan, 2000. Characterization of erythromycin resistant Streptococcus pyogenes responsible for pharyngitis and tonsillitis. Journal of Biological Sciences, 8: 37-43. Click here

104.      M I Khalil, M Shahjahan and A S M Anisuzzaman, 2000. Molecular characterization of erythromycin resistance in Streptococcus pyogenes. Bangladesh Journal of Genetics and Biotechnology, 1(1): 85-91. Click here


CONFERENCE PAPER

  1. R Afroz, R Ahmed, E M Tanvir, N Karim, M I Khalil. Cardioprotective potential of bee propolis against isoproterenol induced myocardial infarction in rat model. Diseases (ICADD),  4th AYUNS International Ayurvedic Conference, Dhaka, Bangladesh, 5th March 2016.
  2. S Paul, S Das, S H Gan, M I Khalil. Amelioration of isoproterenol induced myocardial infarction in rats by Citrus marcoptera peel and pulp ethanolic extract. Drug Discovery and Development Research in Developing Countries (DRDC), 1st International Conference, Dhaka, Bangladesh, 03-06 October 2015.
  3. M B Prince, M S Hossain, M Y Ali, S Paul, N Karim, S H Gan, M I Khalil. Amelioration of carbofuran induced toxicity in rats by oral administration of two mushroom samples: Ganoderma lucidum and Auricularia auricular. Drug Discovery and Development Research in Developing Countries (DRDC), 1st International Conference, Dhaka, Bangladesh, 03-06 October 2015.
  4. S H Gan, M M Rahman, M I Khalil. Antioxidants in Degenerative Diseases: Special Focus on Honey. 1st International Conference on Antioxidants and Degenerative Diseases (ICADD), National University of Malaysia (UKM). 3rd-4th June 2015.
  5. M I Khalil, I Ahmmed, R Ahmed, E M Tanvir, R Afroz, S Paul, S H Gan, N Alam. Antioxidative role of Withania somnifera on Isoproterenol-Induced Myocardial Infarction in Rats. 1st International Conference on Antioxidants and Degenerative Diseases (ICADD), National University of Malaysia (UKM). 3rd-4th June 2015.
  6. R Afroz, E M Tanvir, S Paul, S H Gan, M I Khalil. Antioxidant and DNA damage inhibition properties of Sundarban honey. 1st International Conference on Antioxidants and Degenerative Diseases (ICADD), National University of Malaysia (UKM). 3rd-4th June 2015.
  7. M I Khalil 2012. Honey as anticancer. National Homeopathic Cancer Congress 30 Nov.-1st Dec., 2012, Bangladesh Homeopathic Cancer Society, Dhaka, Bangladesh. (invited speaker).
  8. M Moniruzzaman, M I Khalil, S A Sulaiman, S H Gan, 2012. Physicochemical and antioxidant status of Malaysian pineapple honey compared to tualang honey. 17th National Conference on Medical and Health Sciences, Universiti Sains Malaysia, Health Campus, Kelantan, Malaysia.
  9. M A Mottalib, T A Sultana, M. I. Khalil, M S Islam, S Choudhury and M A Hossain. Phase distribution of chronic myeloid leukemia in Bangladesh. National conference on “Current Trends in Biochemistry & Molecular Biology Research in Bangladesh”. 25-26 February, 2012. Rajshahi University, Bangladesh.
  10. M Moniruzzaman, M I Khalil, B Rokeya, S A Sulaiman, S H Gan, 2011. Antioxidant properties of three different extracts of Aloe vera. 16th National Conference on Medical and Health Sciences, Page-118; 22-23;
  11. M I Khalil, N Ramli, M Mohamed, Saringat Baie, S A Sulaiman, 2010. Phenolic content and antioxidant capacity of Malaysian Tualang honey. Journal of ApiProduct & ApiMedical Science, 2 (1): 56.
  12. M I Khalil, S A Sulaiman, S H Gan, 2010.   Determination of 5-hydroxymethylfurfural content in ten Malaysian honeys. Journal of ApiProduct & ApiMedical Science, 2 (1): 44
  13. M A Mottalib, M I Khalil, A Hye and M Shahjahan, 2000. A Survey on the Biochemical and antibacterial studies of different brands of honey available at the Northern Region of Bangladesh. Asian symposium of medicinal plants, spices and other natural products. Dhaka, Bangladesh.

BOOK

Book

N Alam, M M Hossain, M I Khalil 2015. Antioxidant and antimicrobial properties of Withania somnifera. Lambert Academic Publishing. 978-3-659-59590-5.

Book Chapter

M I Khalil, N Alam, 2013. Chapter 17: Honey as Nutrient, Book: Honey in Traditional and Modern Medicine. Taylor & Francis, CRC press, 6000 broken sound parkway, NW, p 380-408. 


Academic Info

Institute: Department of Biochemistry, Rajshahi University, Bangladesh
Period: 1994

Degree: Bachelors of Science (BSc) Honors

Institute: Department of Biochemistry, Rajshahi University, Bangladesh
Period: 1995

Degree: Masters of Science (MSc)

Institute: Department of Biochemistry, Rajshahi University, Bangladesh
Period: 2004

Degree: PhD

Experience

Organization: Directorate of Non-formal Education, Primary and Mass Education Ministry, Bangladesh
Position: Upazila Program Officer
Period: 17 August 2000 to 30 June 2002
Organization: Student Support Services Division, Bangladesh Open University
Position: Coordinating Officer
Period: 13 August 2002 to 29 September 2004
Organization: Department of Biochemistry and Molecular Biology, Jahangirnagar University, Bangladesh
Position: Lecturer
Period: 30 September 2004 to 16 May 2006
Organization: Department of Biochemistry and Molecular Biology, Jahangirnagar University, Bangladesh
Position: Assistant Professor
Period: 17 May 2006 to 25 August 2010
Organization: Department of Biochemistry and Molecular Biology, Jahangirnagar University, Bangladesh
Position: Chairman
Period: 16 January 2008 to 5 May 2009
Organization: Department of Biochemistry and Molecular Biology, Jahangirnagar University, Bangladesh
Position: Associate Professor
Period: August 2010 to 24 March 2015
Organization: Department of Biochemistry and Molecular Biology, Jahangirnagar University, Bangladesh
Position: Professor
Period: 25 March 2015 to Present

Activity

Organization: School of Medical Sciences, University Sains Malaysia, Health Campus, Malaysia
Position: Visiting Research Fellow
Period: 17 November 2014 - 16 November 2018
Organization: Department of Pharmacology, University Sains Malaysia, Health Campus, Malaysia
Position: USM-TWAS Visiting Research Fellow
Period: 20 May 2013 - 19 August 2013
Organization: University Sains Malaysia, Health Campus, Malaysia
Position: Postdoctoral Fellow
Period: 07 May 2009 - 6 May 2012

Contact

Dr. Md. Ibrahim Khalil

Professor
Department of Biochemistry & Molecular Biology
Jahangirnagar University, Savar, Dhaka-1342, Bangladesh.
Cell Phone:
Email: drmikhalil@juniv.edu