JOURNAL PAPER

Naziz, A. , Sustainable development goals and media framing: an analysis of road safety governance in Bangladeshi newspapers, Policy Sciences ,
Naziz, A. , Collaboration for Transition between TVET and University: A Proposal. , International Journal of Sustainability in Higher Education, 20 , 8,
Naziz, A. , Financing Higher Education in Developing Countries: A Trade-off between Equity and Efficiency, JU Journal of Administrative Studies, 2016.
Khan, M. M. and Naziz, A. , Public Administration in Bangladesh: Past Experiences, Present Reality and Future Expectations, Social Science Review, Vol. 30, No. 2, 2013.

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CONFERENCE PAPER

Naziz, A. , Determinants of sharing tacit knowledge in the public sector: an analysis of the perspectives of local administrators in Bangladesh, ICPAD 20, Savar, Bangladesh,

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BOOK CHAPTER

Arjuman Naziz, The Changing Landscape of Public Value Creation and Management: Embracing A Societal Perspective. In N. Islam, S. Hasan, A. H. M. Ahsan, & M. Jahan (Eds.), Contemporary issues and problems of public administration in Bangladesh (pp. 9–25). A H Development Publishing House., pp.9-25, 2025.

This chapter provides readers with an overview of the key approaches to public value management. In this chapter, public value is viewed as a construct ingrained in the perceptions and desires of the citizen. It is also about what people value, and about things that add value to the public sphere. Here, understanding of value
construction and creation takes a societal perspective. The key premise is that public value is better understood as a co-created construct in which citizens and their preferences play the central role in construction of its various dimensions.

Afsan Chowdhury and Arjuman Naziz, The (Almost) Forgotten Co-producers: Intermediaries Co-creating Brand in Public Services. In Zavattaro, S. M. (Ed). Public Branding and Marketing. Springer International Publishing., 2021.

In this chapter, we view co-creation of brand value of public services as an integral part of co-production of such services. Specifically, brand value is created through the interactions that take place at different stages of service delivery. 

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